Fruits and vegetables are becoming more important as the scientific evidence related them to an improvement in the metabolism of the body. It is rich in vitamins and minerals, with a high amount of fiber and a moderate energy contribution, and in the process of handling food and conservation must maintain adequate practices to prevent alterations in the final product.
Thanks to experience dare years experience FrutCampo has developed in collaboration with specialists in agriculture a centralized and specialized process that cares the quality products from seed until the final product scheme.
